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The restaurant provides two types of meat: beef and chicken. Of course, Halal compliant. The chef, who has been making kebabs for 30 years, cuts the huge rotating chunks of meat with a clipper-like machine, adds cabbage and sauce, and the dish is ready in no time at all.

Name AKIHABARA DONER KEBAB (Akiba Kebab)
Address Akihabara Doner Kebab 1F, 4-3-3 Sotokanda, Chiyoda-ku, Tokyo, Japan.
Access 4-minute walk from Akihabara Station Electric Town Exit
2 minutes walk from Suehirocho Station
TEL +81-90-8847-1697
Open hours 10:00 - 24:00
Holiday None
Seat
Language Turkish, Persian, English
WEB Site https://www.instagram.com/akihabara_doner_kebab/
google map