favorite

Udon chaya Kaizuya

  • Not serving dishes made with pork
  • Has a non-pork, non-alcoholic menu.
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Factory-direct retail
You can enjoy Udon made using the hand-stretching and handmade method.

Selling Point
We recommend that you have cold Zaru Udon with standard Hosomen in the summer, and Nabeyaki Udon (served in a hot pot) with thick Udon in winter.
Wi-Fi is available.

MENU
Zaru Udon, Nabeyaki Udon, Tempura Udon

TEL
+81-766-92-7878
Open hours
11:00 to 15:00
WEB Site
https://www.kaizuya.co.jp/kaizuya
Address
20 Kamiizumi, Himi-shi, Toyama 935-0037, Japan

5-minute drive from Himi Station