Tokyo Olive Noodle is an Italian-style ramen restaurant located on the first basement floor of Skytown Narita Building, a 1-minute walk from JR Narita Station. The restaurant offers a new type of ramen that is similar to pasta, created by Tokyo Olive, a restaurant specializing in soup pasta and pizza. This is a new and beautiful restaurant just opened on Naritasan Ramen Street.
The base of Tokyo Olive Noodle's cream sauce is vegetable broth and plant-based cream. The soup itself is no pork, as it contains no animal derivatives. The noodles are made without alcohol such as sake spirit.
"Salt Cream" and "Soy Sauce Cream" are Muslim-friendly ramen noodles with no pork and no alcohol.