Restaurant Condition Icon1 Restaurant Condition Icon2 Restaurant Condition Icon3 Restaurant Condition Icon4 Restaurant Condition Icon5 Restaurant Condition Icon6 Restaurant Condition Icon7 Restaurant Condition Icon8 Restaurant Condition Icon9 Restaurant Condition Icon10 Restaurant Condition Icon11 Restaurant Condition Icon12 Restaurant Condition Icon13
 Favorite

Andhra Dhaba is a restaurant serving the cuisine of the southeast Indian region of Andhra Pradesh, prepared by a Tamil chef. Rice is the staple food of South India, which also uses curry leaves, chillies, coconut oil and milk, and shaved coconut. Regional specialities include biryani in Hyderabad, which was an Islamic cultural area, and seafood dishes along the eastern coast.
'Dhaba' means 'dining room' in the Andhra language. Lunch is reasonably priced and includes rice-flour crepes 'dosas' and set meals 'meals'. The dhaba is also a place where the prices are reasonable but the ingredients are of high quality and local taste, so no chemical seasonings are used, and basmati rice and fresh curry leaves are used, even if they are expensive in Japan.

Name South Indian cuisine Andhra Dhaba, Kanda Andhra Dhaba
Address Sato House Building 2F, 3-7-8 Uchi-Kanda, Chiyoda-ku, Tokyo
Access 30 second walk from Kanda Station West Exit.
TEL +81-3-3527-1157
Open hours [Mon-Fri] 11:15-15:00 17:00-23:00 (LO. 22:00)
[Sat & Sunday] 11:30-15:00 17:00-22:00 (LO. 21:00)
Holiday open all-year-round
Seat
Language English, Tamil and Hindi
WEB Site https://www.facebook.com/andhradhaba  
google map