Kaenzan Lanzhou Ramen Ikebukuro

2-47-7 Ikebukuro, Toshima-ku, Tokyo
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Lanzhou Ramen is a noodle dish originating from Lanzhou City, Gansu Province, China.
Chinese restaurant Kaenzan in Kita-Ikebukuro is a must-have popular shop. It drived the Lanzhou ramen boom in Japan.
After the order is placed,the chef starts to make the noodles. This makes the noddles very resilient and tasty. The beef bone soup and the flavors of pepper and spices are intertwined in an intricate manner, making for an exquisite taste.

After the meal, the Chinese herbal soup soaks into the body and warms you up. It is said that herbs are blended with spices to help digestion and grasses that act on the spleen and stomach to warm the body.
Because it is a medicinal ramen, it is also recommended for health-conscious or sensitive to cold.

Kaenzan Lanzhou Ramen Ikebukuro PIC1Kaenzan Lanzhou Ramen Ikebukuro PIC2Kaenzan Lanzhou Ramen Ikebukuro PIC3
Name Kaenzan Lanzhou Ramen Ikebukuro
Address 2-47-7 Ikebukuro, Toshima-ku, Tokyo
Access 5 minute walk from the North Exit of Ikebukuro Station
TEL +81-50-3373-7504
Open hours Mon-Sun
Lunch 11: 00-15: 00 (L.O.15: 00)
Dinner 17: 00 ~ 23: 00 (L.O.22: 30)
Holiday Open daily
Seat 28 seats
Language Chinese, English
WEB Site https://kaenzan.gorp.jp/
google map