Ayurveda-based South Indian cuisine with excellent beauty and health benefits!!

The word "dakshin" comes from the Sanskrit word meaning "south." South Indian cuisine has a sour, refined, spicy, and sharp taste. Seafood curry is another typical South Indian dish. Spiced stir-fried shrimp, crab and scallop curry are also popular.
All chefs are from India. Since they are Hindu, there is no beef on the menu. The menu features fresh seafood, which is typical of South Indian cuisine, and all meat is Halal, both chicken and mutton. There is no pork on the menu.
DAKSHIN has a modern and stylish design that makes it hard to believe it is an Indian restaurant. The restaurant can be used for different occasions, with a casual first floor and a luxurious second floor.
WIFI is available, and the seats are equipped with power outlets, so it is convenient to charge your cell phone while eating.