At TOH-LEE, our Chinese restaurant, we offer an original menu based off of the “Taiwanese diet,” which consists of vegetarian cuisine from Taiwan.
One particular characteristic is their “stand-in courses,” in which courses are prepared　using techniques in which soy beans are substituted as a stand-in in place of meat, which　makes for a vegetarian menu that is sure to please guests in terms of both the food’s　texture and appearance, which aspire towards the real thing.