☆There are more than 100 kinds of menus, which convey the taste of the owner’s hometown to Japan！
SUNALI’s owner is from Bangladeshi and a chef is from Kolkata. They are all Muslim.
At the shop, you can enjoy rare fish dishes such as Bengal’s national fish “Ilish” and the catfish family “Pangash.” The fish curry for lunch on that day was a freshwater fish called Pangash. The body meat is plump, has no odor, and is very delicious.
Even if there is a liquor menu, all meals are halal-friendly. Since the meat is also halal certified, Muslims can eat with confidence.
Please stop-by at the Halal supermarket next door after you enjoyed your meal at the restaurant.