“Kimukatsu,” known as the originator of Mille-Feuille Katsu, is crafted by carefully layering 25 slices of 1mm-thin pork.
This unique dish has gained popularity as a lighter fried food, especially loved by women, and has established a new genre of Japanese cuisine known as "layered katsu."
Today, the Kimukatsu brand is recognized not only in Japan but also across Asia.
In our effort to transcend religious and cultural boundaries, we’ve created “Kimukatsu Hanare” — a new concept focused on halal-friendly menus that do not use pork, allowing more people around the world to enjoy Japanese-style fried food.　　Our HALAL Menu is Certified by HITO(HALAL International Trust Organization)