Lanzhou Ramen is a noodle dish originating from Lanzhou City, Gansu Province, China.
Chinese restaurant Kaenzan in Kita-Ikebukuro is a must-have popular shop. It drived the Lanzhou ramen boom in Japan.
After the order is placed,the chef starts to make the noodles. This makes the noddles very resilient and tasty. The beef bone soup and the flavors of pepper and spices are intertwined in an intricate manner, making for an exquisite taste.

After the meal, the Chinese herbal soup soaks into the body and warms you up. It is said that herbs are blended with spices to help digestion and grasses that act on the spleen and stomach to warm the body.
Because it is a medicinal ramen, it is also recommended for health-conscious or sensitive to cold.