This historic cafeteria has been nicknamed Shitei Shokudo ("Master and Disciple Cafeteria '') for many years. The cafeteria aims to be a student-friendly, inexpensive, tasty, and hearty cafeteria for students who are in the midst of eating, with healthy vegetable-based menus and weekly menus in Japanese, Western, and Chinese styles. Ramen noodles made with alcohol-free Halal soy sauce. Topped with fried Halal chicken, a boiled egg with a melty yolk, bean sprouts, wakame seaweed, and green onions. It has a light, traditional flavor.
Miso Ramen is a delicious dish that combines the richness and aroma of miso with sticky noodles. It is delicious not only for Muslims, but also for everyone.