Old-fashioned Nabeyaki-udon boiled gently in an earthen pot. Udon, which contains soup stock of bonito and kelp complete with rich macerated vegetables, provides a taste that everyone will love regardless of age and sex. It is recommended not only during the cold winter months, but also in cool air-conditioned rooms during the summer♪

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All seats are smoke-free.
Smoking is allowed in an outside smoking room.

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In addition to udon, we also have Japanese standard noodles and buckwheat noodles. Please come and enjoy a taste that has been loved by locals for 42 years.

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Nabeyaki-udon (noodles served hot in a pot)