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■Reservation required to modify items
Sakizuke: Salad with edible chrysanthemum and mushroom
Tsukuri: Thin-sliced mushroom
Yakimono: Grilled eggplant with miso paste
Shinogi: Kudzukiri noodles
Takiawase: Turnip, squash and burdock
Mushimono: Stuffed potato
Agemono: Konjak wrapped in perilla leaves
Sumono: Grilled green chilies with vinegar
Shokuji: Hijiki seaweed rice
Tomewan: Miso soup
Pickles
Mizugashi: Yuzu citrus jelly
※Contents vary each season.